Em's Dinner Menu


Appetizers:

Potato Pancakes with Crème Fraiche & Fresh Herbs. $9.00

Flatbread with Seasonal Toppings. $6.00

Smoked Salmon & Crab Rolls with Avocado, Sesame Seed Vinaigrette & Cilantro Oil. $12.00

Phyllo stuffed with Goat's Cheese & Duck Confit. $10.00

Country Pate with Toast Points. $12.00

Housemade Ricotta Gnocchi tossed in Basil Pesto. $9.00

Tamales stuffed with Goat's Cheese served on a bed of Chipotle Con Crema. $9.00


Salads:

Spinach salad with Goat's Cheese in a Balsamic Vinaigrette. $9.00

Baby Greens with Balsamic Vinaigrette, Shaved Parmesan Reggiano, & House made Croutons $6.00

Pear, Walnuts & Bleu Cheese with mixed Organic Greens in a Champagne Vinaigrette. $9.00

Roasted Potatoes, Caramelized Onions & Italian Sausage with Seasonal Greens in a Bacon, Sherry Vinaigrette. $10.00

Apples, Pine Nuts, & Dried Cranberries with Organic Mixed Greens in Blue Cheese-Lemon Vinaigrette. $9.00

Phyllo Wrapped Baked Brie over Organic Mixed Greens in a Fig-Golden Balsamic Vinaigrette with Candied Almonds & Apples. $9.00


Entrees:

Served with House salad

Potato Lasagna - Yukon Gold potatoes layered with Parmesan, Ricotta, Whole Milk Mozzarella & Seasonal Vegetables. $17.00

Nightly Pasta Special. $A.Q.

Red Wine Braised Short Ribs with Seasonal Vegetables & Mashed Potatoes. $24.00

Rack of Lamb with Potato, Shallot Custard & Jalapeno Jelly*. $ 24.00

New York Strip topped with Carmelized Onions, Blue Cheese, Roasted Potatoes, & Seasonal Vegetables*. $25.00

Beef Tenderloin served on Mashed Potatoes & topped with Port Wine Reduction. $26.00

Dried Fruit stuffed Pork Tenderloin with Roasted Potatoes in a Bacon Sherry Vinaigrette*. $19.00

Leek stuffed, Wild Salmon Roulade over Creamy Cabbage*. $22.00

Free Range Chicken Breast stuffed with Goat's Cheese & Pine Nuts with Mashed Potatoes and Seasonal Vegetables. $20.00

Marinated Pork Chop in a Maple, Mustard & Bacon Barbeque Sauce with Mashed Potatoes & Seasonal Vegetables*. $19.00


Desserts:

Raspberry Crème Brulee. $5.00

Chocolate Pudding Cake. $6.00

Chocolate Chunk Brownie with Home Made Ice Cream. $6.00

Home Made Ice Creams & Sorbets. 1 scoop $3. 2 scoops $5. 3 scoops $7

Pecan Bread Pudding with Carmel Sauce & Ice Cream. $7.00


Beverages:

Pellegrino - ½ Liter $2.50 Liter $5.00

Panna $5.00

Hot/Iced Tea $2.00

Lemonade $2.00

Espresso $2.00

Cappucino $3.00

Latte $3.00

Coffee $2.00

**We are unable to provide separate checks

* Thoroughly coking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.