Soup

French Lentil topped with Goat Cheese $5.00

Appetizers

Seared Diver Scallops over Mushroom Medley with Lemon Thyme Butter $10.00

Asparagus, Prosciutto, & Bel Paese Cheese Spring Roll $9.00

Salads

Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon and Garlic Croutons $8.00

Blood Oranges, Dates, Roasted Almonds, & Mixed Greens with Hazelnut-Orange Vinaigrette $9.00

Entrees

Hand Pressed Butternut Squash Ravioli topped with Dried Cranberries, Pumpkin Seeds, & Sage-Brown Butter Sauce $18.00

Pan Roasted Duck Breast with Huckleberry-Red Wine Glaze served on an Asian Crepe $22.00

Pan Seared Halibut with with Sweet Pea Sauce, Polenta, and Sugar Snap Peas $22.00