Em's Seasonal Dinner Specials


Soup

Sweet Potato with Chipotle Sour Cream $6.00


Appetizers

Borscht topped with dill sour cream $6.00

Toasted Goat Cheese, Artichoke Heart & Chicken Sausage Savory Bread Topped with Olive and Pine Nut Tapenade $10.00

Seared Diver Scallops over Mushrooms with Lemon Thyme Butter $12.00

Bleu Cheese stuffed Figs wrapped in Prosciutto $10.00

Smoked Trout Mousse with Crostini & Sliced Cucumber $10.00

Fresh Corn and Mozzarella Polenta with House-Made Tomato Sauce $10.00

Ahi Tuna Tartare with Ginger Vinaigrette & Cucumber Rounds $11.00

Farmers Market Tomatoes with Burrata, Pesto Oil & Balsamic Reduction $10.00


Salads

Iceberg Lettuce with Creamy Blue Cheese, Cherry Tomatoes & Croutons $9.00

Pickled Beets with Labneh, Candied Walnuts, and Salted Honey 10.00

Blueberry, Pistachios, Organic Greens & Honey Dijon Vinaigrette $9.00


Entrees

Creamy Brie, Asparagus & Chicken Baked Risotto $26.00

Pan-Seared Halibut with Champagne Vinaigrette & Cherry Tomatoes over Jasmine Rice $28

Pan-Roasted Duck Breast with Beluga Lentils and Huckleberry Sauce* $26.00

Baked Spinach & Ricotta Dumpling topped with a Three Cheese Blend $22.00

**We are unable to provide separate checks

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.